Amount of nutrients in 100 g (grams) of McDONALD'S, Hot Caramel Sundae.
| Nutrient | Amount and Unit | Percentage |
Water
|
57.27 g
|
57.27%
|
Energy (calorie)
|
188 kcal
|
|
Energy (joule)
|
787 kJ
|
|
Protein
|
3.58 g
|
3.58%
|
Total lipid (fat)
|
4.89 g
|
4.89%
|
Ash
|
0.9 g
|
0.9%
|
Carbohydrate, by difference
|
33.36 g
|
33.36%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
23.54 g
|
23.54%
|
Sucrose
|
12.67 g
|
12.67%
|
Glucose (dextrose)
|
3 g
|
3%
|
Fructose
|
0.78 g
|
0.78%
|
Lactose
|
5.46 g
|
5.46%
|
Maltose
|
1.64 g
|
1.64%
|
Galactose
|
0 g
|
|
Calcium, Ca
|
127 mg
|
0.13%
|
Iron, Fe
|
0.08 mg
|
|
Magnesium, Mg
|
12 mg
|
0.01%
|
Phosphorus, P
|
112 mg
|
0.11%
|
Potassium, K
|
186 mg
|
0.19%
|
Sodium, Na
|
80 mg
|
0.08%
|
Zinc, Zn
|
0.45 mg
|
|
Copper, Cu
|
0.015 mg
|
|
Manganese, Mn
|
0.009 mg
|
|
Thiamin
|
0.037 mg
|
|
Riboflavin
|
0.223 mg
|
|
Niacin
|
0.114 mg
|
|
Pantothenic acid
|
0.681 mg
|
|
Vitamin B-6
|
0.049 mg
|
|
Folate, total
|
2 µg
|
|
Folate, food
|
2 µg
|
|
|
Vitamin B-12
|
0.51 µg
|
|
Vitamin A, RAE
|
92 µg
|
|
Retinol
|
92 µg
|
|
Vitamin A, IU
|
307 IU
|
|
Vitamin E (alpha-tocopherol)
|
0.01 mg
|
|
Fatty acids, total saturated
|
2.468 g
|
2.47%
|
8:0 octanoic, caprylic fatty acid
|
0.04 g
|
0.04%
|
10:0 decanoic, capric fatty acid
|
0.093 g
|
0.09%
|
12:0 dodecanoic, lauric fatty acid
|
0.108 g
|
0.11%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.385 g
|
0.38%
|
15:0 monounsaturated fatty acid
|
0.04 g
|
0.04%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.184 g
|
1.18%
|
17:0 heptadecanoic, margaric fatty acid
|
0.025 g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.586 g
|
0.59%
|
20:0 eicosanoic, arachidic fatty acid
|
0.007 g
|
0.01%
|
22:0 saturated fatty acid
|
0 g
|
|
Fatty acids, total monounsaturated
|
1.21 g
|
1.21%
|
|
14:1 monounsaturated fatty acid
|
0.027 g
|
0.03%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.046 g
|
0.05%
|
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.01%
|
18:1 undifferentiated
|
1.13 g
|
1.13%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.232 g
|
0.23%
|
|
18:2 undifferentiated
|
0.208 g
|
0.21%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.018 g
|
0.02%
|
20:2 n-6 c,c
|
0 g
|
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.006 g
|
0.01%
|
Fatty acids, total trans
|
0.271 g
|
0.27%
|
Cholesterol
|
16 mg
|
0.02%
|